Description
Butter Preparation Instructions:
Open can and discard oxygen absorber.
Add to any recipe calling for butter. Use in sauces, soups, mashed potatoes, sprinkle on cooked vegetables, popcorn, or baked potatoes.
When using as a dry ingredient, increase liquid by 3 tablespoons for every cup of butter powder.
Best to use as a dry ingredient but can be rehydrated by mixing 1 1/2 tablespoons of water with 1/2 cup butter powder to make a spreadable mixture that can be spread on waffles or pancakes. Mix with some Parmesan cheese, parsley, and garlic powder to make a delicious garlic spread.
Pancake Preparation Instructions:
- Open: Open can and discard oxygen absorber.
- Stir: 1 ¼ cups pancake mix into 1 cup cold water and 2 tbsp. of oil until combined well.
- Pre-Heat: Pre-heat oiled skillet/griddle to 375°F.
- Cook: Cook pancakes 1 – 1½ minutes per side until golden brown.
Blueberry Preparation Instructions:
- Open: Open can and discard oxygen absorber.
- Eat as-is or rehydrate: To rehydrate, cover with water.
- Stand: Let stand until soft.
- 4.Drain: Drain water and use as desired
Pancake & Butter #10 Can Specifications:
- Made in the USA
- Extended Shelf Life
- Quick & Easy
- Just Add Water
Blueberry #10 Can Specifications:
- Made in the USA
- Extended Shelf Life
- Quick & Easy
- Gluten Free
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